Margerita Pizza

Margherita pizza, a timeless Italian classic, showcases simplicity at its best. A canvas of hand-stretched pizza dough becomes a delicious masterpiece with a layer of vibrant tomato sauce. Fresh mozzarella slices adorn the surface, melting into a gooey perfection during a brief, high-heat bake. Emerging from the oven, the pizza is finished with fragrant basil leaves and a drizzle of olive oil. The result is a harmonious blend of flavors: the tangy sweetness of tomatoes, the creamy richness of mozzarella, and the herbal freshness of basil. Margherita pizza embodies the essence of uncomplicated yet exquisite culinary artistry. $11.30

Veggie Pizza

Veggie pizza is a delightful and nutritious option that celebrates the flavors of various fresh vegetables. Begin with a pizza crust, either store-bought or homemade. Spread a layer of tomato sauce over the dough and sprinkle with your favorite shredded cheese. Next, generously top the pizza with an assortment of colorful veggies like bell peppers, tomatoes, red onions, mushrooms, and olives. Enhance the flavor with aromatic herbs such as oregano and basil. Bake until the crust is golden and the cheese is melted. The result is a vibrant and satisfying veggie pizza, offering a medley of textures and tastes in every delightful bite. $11.30

Pepperoni Pizza

Pepperoni pizza, a beloved classic, is a symphony of savory and spicy flavors. Start with a pizza crust, whether store-bought or homemade. Spread a layer of zesty tomato sauce over the dough, then generously layer on slices of pepperoni—the iconic, cured and spiced Italian sausage. Top it off with a blanket of shredded mozzarella cheese. As the pizza bakes, the pepperoni releases its rich, flavorful oils, infusing the entire pie with a satisfying kick. The result is a crispy, golden crust supporting a harmonious combination of tangy tomato sauce, gooey cheese, and the bold, slightly smoky essence of pepperoni. It's a pizza lover's classic indulgence. $11.30

Alfredo Pasta

Indulge in the creamy perfection of Alfredo pasta with this swift recipe. Boil 8 oz of fettuccine until al dente. In a skillet, melt 1/2 cup unsalted butter, optionally adding minced garlic for fragrance. Pour in 1 cup of heavy cream, bringing it to a simmer. Reduce heat, gradually whisk in 1 cup of grated Parmesan until smooth. Season with salt, black pepper, and a pinch of nutmeg if desired. Combine the luscious Alfredo sauce with the drained pasta, ensuring every strand is coated. Serve promptly, garnishing with parsley for a touch of freshness. A heavenly, comforting dish ready in minutes. $12.50

Elbow Pasta

Elbow pasta, also known as macaroni, is a versatile and popular type of pasta characterized by its short, curved tubular shape. The pasta is typically made from durum wheat and can be found in various sizes, with the term "elbow" referring to a common shape resembling a bent tube or elbow.$13.00

Spaghetti

Spaghetti, a beloved Italian classic, brings simplicity and comfort to the table. Boil slender noodles in salted water until al dente, then drain, creating the perfect canvas for flavors. Whether adorned with a rich tomato sauce, aromatic garlic and olive oil, or meatballs, spaghetti offers endless possibilities. Its long, twirlable strands effortlessly capture the essence of accompanying sauces. Topped with grated Parmesan and fresh herbs, it transforms into a culinary delight. Versatile and quick, spaghetti is a timeless favorite, marrying the joy of simplicity with the artistry of diverse, flavorful combinations—a true staple that transcends cultural boundaries on plates worldwide.$13.00

Campari.

Campari is an Italian alcoholic liqueur known for its distinctive bright red color and bitter flavor. It is considered an apéritif, a drink traditionally consumed before a meal to stimulate the appetite. Campari was invented in 1860 by Gaspare Campari in the town of Novara, Italy. The exact recipe is a closely guarded secret, known by only a few people. $6.00

Aperol

Aperol is another Italian apéritif, known for its bright orange color and distinctive flavor profile. It was first introduced in 1919 by the Barbieri brothers in Padua, Italy. Aperol is often considered a lighter and sweeter alternative to Campari, with a lower alcohol content $6.30

Bellini

The Bellini is a popular cocktail that originated in Venice, Italy. It is a simple and elegant drink that typically consists of Prosecco (Italian sparkling wine) and peach purée or peach nectar. The cocktail is named after the Italian Renaissance painter Giovanni Bellini. $6.30